Japan is known for producing high-quality fruit, and fruit-picking experiences are especially popular with travel agencies in Asia and Oceania. In this newsletter, we explore Japan’s three major mandarin orange regions, highlighting what makes each destination unique and how these seasonal experiences can add fresh appeal to your itineraries.
Best Season for Mandarin Orange Picking
October to December
- October: Light and refreshing, with a slightly tart flavor
- November: The peak season, offering the best balance of sweetness and acidity
- December: Sweeter and milder, making the fruit especially easy to enjoy
Additional Notes by Region
In major producing areas such as Wakayama, Ehime, and Shizuoka, many farms offer mandarin orange picking experiences for visitors from mid-October to early December.
Please note that the exact timing may vary slightly each year depending on weather conditions and mandarin varieties.
Japan’s Three Major Mandarin Orange Regions
Japan’s mandarin oranges are prized for their sweetness, balance, and careful cultivation. Among the many growing areas across the country, three regions are especially well known for their production, quality, and long history. These are often referred to as Japan’s three major mandarin orange regions.
Each region offers not only great-tasting fruit, but also distinctive landscapes, local culture, and seasonal experiences that can be easily woven into travel itineraries.
1. Wakayama Prefecture
Japan’s Largest Mandarin Producer
Wakayama Prefecture has a mandarin-growing history spanning more than 400 years and consistently ranks as Japan’s leading producer. Its mild climate, abundant sunshine, and hillside orchards overlooking the sea create ideal conditions for sweet, flavorful fruit.
Beyond the orchards, Wakayama offers hot springs, scenic coastlines, and historic sites such as the Kumano Kodo pilgrimage routes, making it easy to pair mandarin picking with cultural sightseeing. Some farms can accommodate groups of up to 50 guests, and hands-on harvesting experiences are particularly popular during the autumn and winter seasons.
2. Ehime Prefecture
A Citrus Paradise with Premium Varieties
Ehime Prefecture is widely known for its incredible variety of citrus, including many premium mandarin varieties prized for their sweetness, aroma, and smooth texture. Supported by a warm climate and the sea breezes of the Seto Inland Sea, Ehime has earned a reputation as one of Japan’s most refined citrus-producing regions.
Terraced orchards overlooking the sea create beautiful landscapes, and many farms welcome visitors for seasonal fruit picking. Thanks to its diverse citrus lineup, Ehime offers a longer picking season and a richer tasting experience, making it an appealing option for travelers seeking something beyond standard mandarin oranges.
3. Shizuoka Prefecture
Mandarins at the Foot of Mt. Fuji
Shizuoka Prefecture is best known for tea and Mt. Fuji, but it is also one of Japan’s leading mandarin orange producers. The combination of fertile soil, abundant sunlight, and coastal geography results in well-balanced, aromatic fruit.
Mandarin orchards in Shizuoka are often located near scenic viewpoints, offering travelers the chance to enjoy fruit picking alongside iconic views of Mt. Fuji. Its convenient access from Tokyo makes it an attractive option for short stays or add-on experiences.
Why Mandarin Orange Regions Work Well for Tours
Mandarin orange picking is a seasonal, hands-on experience that appeals to a wide range of travelers. It adds a local, authentic touch to itineraries and can be easily combined with nature, food, and cultural experiences.
From coastal hillsides to iconic mountain backdrops, Japan’s three major mandarin-producing regions offer more than just fruit—they offer memorable travel moments.
